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Unique Ice Cream Experiences
Double Baked Apple Pie
A deeply caramelized brown butter base, copious amounts of apple pie pieces and crunchy, toasty, cinnamon-y oat streusel. The delectable apple pie pieces are made in-house with a cinnamon crust and apple pie filling. Double baked, double tasty.
Cajeta Swirled Goat Cheese
Earthy, tart and firm-bodied goat cheese, swirled with cajeta - dulce de leche made from goat’s milk).
A balance of sweet and savory, resembling a caramel cheesecake. This flavour is The GOAT.
Lemon Curd Blueberry
Nothing says fresh, bright, crisp summers like a lemon pie. To take that house made lemon curd and put it in ice cream is just right. Even better would be to pair it with a blend of house-made wild blueberry jam, well that would be something - something delicious.
Cherry Blossom
A tart and floral cherry blossom ice cream made with Sour Morello Cherry Puree, real cherry pieces and a Belgian Ruby Chocolate stracciatella ripple. This flavour is as tasty as it is pretty!
Dulce & Banana
Abundant bunches of ripe bananas are marinated to capture that true banana taste. With nuanced dulce de leche blended throughout alongside chocolate hazelnut swirls, this flavour is truly bananas.
Box Office Caramel Popcorn
We infuse our ice cream base with freshly popped popcorn and add in generous pieces of caramel popcorn brittle. This blockbuster flavour is your ticket to a delicious escape!
Rich and Bold
Roasted White Chocolate²
Belgium White Chocolate is oven roasted until it is toasty and caramelized. The Maillard Reaction is held in high regard here. A house made Stracciatella with Blonde Chocolate is rippled throughout to give a harmony of roasted white chocolate in each bite.
Supercrema Hazelnut Chocolate
Hazelnut forward flavour supported with chocolate notes. Smooth and intensely nutty with the perfect blend of chocolates. It is undeniable chocolate and hazelnut.
Cherry Rose Cheesecake
Starting with a velvety New York Style cheesecake ice cream as our canvas, we paint with cherry and a touch of rose. Finish with loads of toasted and crunchy graham cracker pieces with a kiss of cinnamon and we’ve got a masterpiece.
Office Coffee
The coffee you have the most is the coffee in the office. We’re no different so we made sure our office coffee is some of the best around. We thought “how can we make this into an ice cream?” So literally took our office coffee and made it into a delicious coffee ice cream!
Cinnamon Roll For The Soul
Your favourite breakfast treat just got more fun! Now in ice cream form, our Cinnamon Fun Bun is packed with all the same cinnamon, brown sugar and cream cheese goodness. That sweet cream cheese swirl is just the icing on the bun.
Refined Classics
Honey Vanilla
Our Honey Vanilla is our first ever ice cream flavour from 1989. The genius of this flavour is in two simple parts. The right amount of honey to bring a special complexity in the ice cream base. And adding in just about the best possible 100% real vanilla you can find.
Chocolate Cashmere
Made with perfectly milky and balanced chocolate right from Belgium, it’s simple, yet velvety smooth. It’s chocolate that you can have at home. It’s chocolate you can have at the beach. It’s chocolate you can have in Rome. It’s chocolate you can have with peach.
West Coast Salted Caramel
We make our own caramel using a simple but clever caramel recipe. We then add one of the best sea salts in Canada – a Maple Smoke Sea Salt which perfectly finishes the ice cream with subtle maple and smoke notes.
Strawberry Blush
A fresh strawberry jam is made in-house with a dash of balsamic glaze to bring out the tart and acidity of fresh strawberries. They’re all blended together and the result is a comforting fresh strawberry ice cream with a gorgeous blush colour.
Maple Pecan Crunch
Deep maple flavour extracted from a generous amount of real 100% Ontario maple syrup is added into a thick base of ice cream. Mexican pecans are salted and toasted in small batches and made into a crunchy salted brittle.
Whispers of Saffron
A flavour so ubiquitous that its original name, Bastani, simply means ‘ice cream’. A flavour made with one of the most expensive essences – rose, only to be topped with an even more expensive spice – saffron.
Vegan Sorbettos
Midnight Chocolate Sorbetto
Deep and intense dark chocolate sorbetto that’s entirely dairy-free. Made with Belgian Dark Chocolate Callets for a clean after taste.
Mango Passion Fruit Sorbetto
Refreshingly fruity and fragrant ultra ripe mangos matched with crisp, tart and bright passion fruit make the ultimate tropical fruity summer sorbetto.
Coconut & Co. Sorbetto
This smooth and creamy vegan Sorbetto is made with Thai coconut milk and toasted coconut flakes. This sweet and slightly nutty flavour will transport you back your fondest memories of a sandy tropical vacation.
